FIRST
for the table

BIMINI BREAD & CHOP SALAD

SECOND
choose one, per person

SNOW CRAB CLAWS

SHRIMP COCKTAIL

CEVICHE

ARTICHOKE

PERI SHRIMP

CALAMARI

THIRD
choose one, per person

BAROLO-BRAISED SHORT RIB
crispy brussels sprouts, umami vinaigrette, cilantro tahini

12OZ PRIME RIB
au jus, horseradish cream, truffle mashed potatoes, winter vegetables

LOBSTER MAC & CHEESE
smoked gouda, orecchiette, blistered kale, parmesan crumbs, bacon lardons

HALIBUT
corn succotash, ginger jus, fava bean purée

GRILLED KING TRUMPET MUSHROOM
confetti fregola pilaf, marinière butter sauce

DESSERT
for the table

PLATTER OF CHOCOLATE CAKE
assorted petit fours, vanilla gelato