DINNER MENU

LAUNCH

TOWERS

Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.

EAST COAST OYSTERS * / 1/2 dozen 23

WEST COAST OYSTERS * / 1/2 dozen 29

ALASKAN KING CRAB 1/2 lb $55 / 1 lb $110

SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli

LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion

MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
LOBSTER TAIL COCKTAIL / 36

SHRIMP COCKTAIL 2 / 16

SMOKED FISH DIP / 18
boursin, za’atar lavash crisps

TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy

LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips

SET SAIL

BIMINI BREAD / 8

SOUP OF THE DAY / 10

SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs

WHOLE-ROASTED CAULIFLOWER / 16
parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint

JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes
CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli

WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

WAGYU CARPACCIO * / 26
osetra caviar, snow crab, black truffle emulsion, pickled onion

JUMBO PERI-PERI SHRIMP / 28
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan

HEIRLOOM TOMATO SALAD / 16
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic

CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette

ADD TO SALADS:
chicken 11, shrimp 8 ea, salmon 14

CHARTED COURSE

PAN-ROASTED SCOTTISH SALMON * confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35

FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo / 45

GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes / 46

SHOYU GLAZED SEA BASS forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage / 49

LEMON PARMESAN COD spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce / 34

DRY-AGED BRANZINO FILET grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil / 42

SURF N’ TURF FILET petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière / 54

EAST COAST SEAFOOD PASTA new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce / 65

WAGYU BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata / 29

ROASTED HALF CHICKEN tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction / 32

38 oz FLAMBÉE DRY-AGED PORTERHOUSE STEAK
served with onion rings, grilled tomatoes, cognac au poivre, chimichurri & béarnaise sauces / 195

FROM THE Wood-Fired Galley

SEAFOOD

SWORDFISH / 35

SCOTTISH SALMON * / 32

MAHI-MAHI / 34

SNAPPER / 39

BRANZINO / 39

STEAKS *

FILET CENTER CUT 8 oz / 45

PETITE FILET 5 oz / 34

PORK TENDERLOIN / 34

NEW YORK STRIP 14 oz / 51

RIBEYE ENTRECÔTE 16 oz / 52

DRY AGED B/I KC STRIP 16 oz / 78

SAUCES / 5

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

SAFFRON-LEMON NAGE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

MARINIÈRE BUTTER SAUCE

SIDES and Decadence

SIDES

CAESAR * / 9

GARLIC MASHED POTATOES / 9

BASMATI RICE / 9

GRILLED ASPARAGUS / 9

PARMESAN FRIES / 12

TRUFFLE YUZU BRUSSELS SPROUTS / 12

FOIE GRAS DIRTY RICE / 12

POTATO NOISETTE “CARBONARA” / 15

DECADENCE

LOBSTER TAIL 6 oz / 36

JUMBO PERI-PERI SHRIMP (2) / 18

OSCAR STYLE SNOW CRAB / 22

CAVIAR * BEURRE BLANC SAUCE / 25