WEEKEND BRUNCH MENU
Saturday & Sunday, 10am to 3:30pm
LAUNCH
Dive into the vibrant flavors of Boatyard’s brunch, where fresh, coastal-inspired dishes take center stage. From light bites to hearty classics, every plate is crafted to set the tone for a relaxed yet refined waterside experience. Sip, savor, and enjoy a perfect start to your day.
TOWERS
CAPTAIN * / 125
- LOBSTER TAIL
- 6 EAST COAST OYSTERS
- 6 MUSSELS
- 6 SNOW CRAB CLAWS
- 6 CLAMS
- 4 SHRIMP COCKTAIL
- SMOKED FISH DIP & CEVICHE
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CREATE YOUR TOWER * / MKT
Select 3 or more to build a Tower
IMPERIAL OSETRA CAVIAR * / 1 oz 85
smoked fish boursin, classic accoutrement, blini
Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.
WEST COAST OYSTERS * / 1/2 dozen 29
FLORIDA STONE CRAB / large 24 each / jumbo 36 each
SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli
LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion
MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
SHRIMP COCKTAIL 2 / 16
SMOKED FISH DIP / 18
boursin, za’atar lavash crisps
TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy
LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
SET SAIL
Let your taste buds set sail with savory starters and fresh salads inspired by coastal classics. Each dish is thoughtfully crafted with bold flavors, premium ingredients, and a touch of Boatyard’s signature flair.
SOUP OF THE DAY / 10
SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs
JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes
CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli
WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
PERI-PERI SHRIMP / 21
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan
HEIRLOOM TOMATO SALAD / 16
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette
ADD TO SALADS:
chicken 11, shrimp 12, salmon 14
CHARTED COURSE
Navigate your way to hearty mains and chef-inspired creations. From the indulgent Boatyard Benedict to the vibrant Lemon Parmesan Cod, these plates are designed for a memorable brunch journey by the water.
STEAK* AND EGGS * petite ny steak, truffle scramble eggs, croissant toast, hollandaise sauce / 32
AVOCADO TOAST multigrain bread, grilled onion, poblano, two eggs, queso fresco, herb salad / 19
BACON & AGED CHEDDAR OMELET caramelized onions, roasted pepper / 17
BOATYARD BENEDICT hollandaise, canadian bacon, house-baked croissant / 18
THE HUDSON “BENEDICT” TOAST poached eggs, rye, pastrami, thousand island, sauerkraut / 21
FRENCH TOAST candied apple, granola crunch, crème chantilly, grand marnier & maple syrup / 17
LEMON PARMESAN COD spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce / 34
PAN-ROASTED SCOTTISH SALMON* confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35
HANDS ON DECK
Get ready for handheld perfection with our lineup of crafted burgers and sandwiches.
Whether you’re biting into the Boatyard Burger or savoring the Lobster Salad Roll,
every option is packed with premium
ingredients and bold, coastal brunch flavors.
BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun / 19
CRISPY CHICKEN SANDWICH hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta / 19
FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun / 21
LOBSTER SALAD ROLL lemon caper remoulade, new england roll, onion rings / 34
MONACO EGG CROISSANT truffle & manchego scramble, chives, hollandaise / 21
DRY-AGED BURGER beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli / 28
FROM THE Wood-Fired Galley
Our wood-fired galley takes brunch to the next level with expertly grilled seafood and perfectly cooked steaks. Each dish is prepared to highlight the natural flavors of premium cuts and fresh catches.
SEAFOOD
SWORDFISH / 35SCOTTISH SALMON * / 32
MAHI-MAHI / 34
SNAPPER / 39
BRANZINO / 39
STEAKS *
FILET CENTER CUT 8 oz / 45PETITE FILET 5 oz / 34
PORK TENDERLOIN / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 52
DRY AGED B/I KC STRIP 16 oz / 78
SAUCES / 5
CITRUS BUTTER SAUCE
COGNAC AU POIVRE
STEAK SAUCE
ROQUEFORT BUTTER
BÉARNAISE
CHIMICHURRI
SIDES and Decadence
Complete your brunch with flavorful sides and luxurious additions. Our sides and decadent enhancements are designed to complement every dish.
SIDES
PARMESAN FRIES / 12
BACON / 11
TWO EGGS / 8
SAUSAGE LINKS / 11
DECADENCE
LOBSTER TAIL 6 oz / 36
JUMBO PERI-PERI SHRIMP (2) / 18
OSCAR STYLE SNOW CRAB / 22
CAVIAR * BEURRE BLANC SAUCE / 25
BUBBLES, and BLOODIES
Celebrate the perfect pairing of brunch vibes and coastal charm. Sip on bottomless mimosas or craft Bloody Marys, expertly mixed to complement the vibrant waterfront setting.
BOTTOMLESS
26
Mimosas, Bellinis, or House Bloody Marys
BUBBLES, BIG BOTTLES and ROSÉ
750 ML BOTTLES
1.5 LITER BOTTLES
3.0 LITER BOTTLES
SAIL OUR INSTAGRAM
- 1555 SE 17th St, Fort Lauderdale, FL 33316
- (954) 525-7400
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Monday: 11:30am - 11pm
Tuesday: 11:30am - 11pm
Wednesday: 11:30am - 11pm
Thursday: 11:30am - 1am
Friday: 11:30am - 1am
Saturday: 10am - 1am
Sunday: 10am - 11pm