WEEKEND BRUNCH MENU

Waterfront Fort Lauderdale Brunch: Weekend Favorites & Bottomless Mimosas.

Saturday – Sunday: 10am – 4pm

LAUNCH

Enjoy one of the best brunches in Fort Lauderdale at Boatyard, a waterfront destination known for coastal-inspired dishes, fresh seafood, and bottomless mimosas along the Intracoastal Waterway. Whether you’re looking for waterfront brunch in Fort Lauderdale or a lively Saturday brunch with friends, Boatyard delivers a relaxed yet elevated coastal experience.

RAW BAR & TOWERS

Start your brunch with fresh seafood towers, oysters, and chilled coastal favorites perfect for sharing.

CAPTAIN* / 125

LOBSTER TAIL
6 EAST COAST OYSTERS
6 MUSSELS
6 SNOW CRAB CLAWS
6 CLAMS
4 SHRIMP COCKTAIL
SMOKED FISH DIP & CEVICHE

CREATE YOUR TOWER* / MKT

Select 3 or more to build a Tower

ANTONIUS SIBERIAN CAVIAR* 1 oz / $95

buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives

Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.

EAST COAST OYSTERS* / 1/2 dozen 23

WEST COAST OYSTERS* / 1/2 dozen 29

SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli

LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion

MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce

LOBSTER TAIL COCKTAIL / 36

SHRIMP COCKTAIL 2 / 16

ANTONIUS SIBERIAN CAVIAR* 1 oz / $95
buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives

TUNA TACOS* 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy

TROPICAL CEVICHE * / 22
mango, jicama, ají amarillo leche de tigre, plantain chips

SET SAIL

Coastal Starters & Salads

Inspired by coastal cuisine, our brunch starters bring bold flavor to your table. Perfect for pairing with cocktails or sharing at the table.

BIMINI BREAD / 8

NEW ENGLAND CLAM CHOWDER / 14

SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs

CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli

WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

PERI-PERI SHRIMP / 21
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

CAESAR* / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic croutons, reggiano parmesan

HORIATIKI SALAD / 16
cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette

ADD TO SALADS:
chicken 11, shrimp 12, salmon 14, octopus 16

CHARTED COURSE

Signature Brunch Entrées

From classic brunch favorites to chef-driven coastal dishes, these entrées define brunch in Fort Lauderdale at Boatyard.

STEAK* AND EGGS petite NY steak, truffle scramble eggs, croissant toast, hollandaise sauce / 32

AVOCADO TOAST multigrain bread, grilled onion, poblano, two eggs*, queso fresco, herb salad / 19

BACON & AGED CHEDDAR OMELET caramelized onions, roasted pepper / 17

BOATYARD BENEDICT* hollandaise, canadian bacon, house-baked croissant / 18

THE HUDSON BOWL pastrami burnt ends, poached eggs*, smoked onions & mushrooms, sauerkraut, crispy potato hash, 1000-island hollandaise / 21

FRENCH TOAST candied apple, granola crunch, crème chantilly, grand marnier & maple syrup / 17

WAGYU BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata / 29

PAN-ROASTED SCOTTISH SALMON* confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35

HANDS ON DECK

Brunch Sandwiches & Handhelds

Casual, coastal, and crafted for weekends on the water, our handhelds are a favorite for brunch in Fort Lauderdale.

BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun / 19

CRISPY CHICKEN SANDWICH hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta / 19

FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun / 21

SALMON BURGER soy glazed, ginger relish, lettuce, wasabi aioli / 19

LOBSTER ROLL lemon caper remoulade, new england roll, onion rings / 34

MONACO EGG CROISSANT truffle & manchego scramble, chives, hollandaise / 21

DRY-AGED BURGER beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli / 28

FROM THE Wood-Fired Galley

Our wood-fired galley takes brunch to the next level with expertly grilled seafood and perfectly cooked steaks. Each dish is prepared to highlight the natural flavors of premium cuts and fresh catches.

SEAFOOD

SWORDFISH / 35
SCOTTISH SALMON* / 32
SNAPPER / 39
BRANZINO / 39

STEAKS*

FILET CENTER CUT 8 oz / 50
PETITE FILET 5 oz / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 69

SAUCES / 5

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

SIDES and Decadence

Complete your brunch with flavorful sides and luxurious additions. Our sides and decadent enhancements are designed to complement every dish.

BUBBLES, and BLOODIES

Celebrate the perfect pairing of brunch vibes and coastal charm. Sip on bottomless mimosas or craft Bloody Marys, expertly mixed to complement the vibrant waterfront setting.

BOTTOMLESS

BUBBLES, BIG BOTTLES and ROSÉ

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. We are gluten-free friendly. Please ask your servers. An 18% automatic service operations charge will be added to parties of 5 or more and is paid to service staff.