WEEKEND BRUNCH MENU

Saturday & Sunday, 10am to 3:30pm

LAUNCH

 Dive into the vibrant flavors of Boatyard’s brunch, where fresh, coastal-inspired dishes take center stage. From light bites to hearty classics, every plate is crafted to set the tone for a relaxed yet refined waterside experience. Sip, savor, and enjoy a perfect start to your day.

TOWERS

CAPTAIN * / 125

  • LOBSTER TAIL
  • 6 EAST COAST OYSTERS
  • 6 MUSSELS
  • 6 SNOW CRAB CLAWS
  • 6 CLAMS
  • 4 SHRIMP COCKTAIL
  • SMOKED FISH DIP & CEVICHE

Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.

EAST COAST OYSTERS * / 1/2 dozen 23

WEST COAST OYSTERS * / 1/2 dozen 29

FLORIDA STONE CRAB / large 24 each / jumbo 36 each

SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli

LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion

MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
LOBSTER TAIL COCKTAIL / 36

SHRIMP COCKTAIL 2 / 16

SMOKED FISH DIP / 18
boursin, za’atar lavash crisps

TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy

LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips

SET SAIL

Let your taste buds set sail with savory starters and fresh salads inspired by coastal classics. Each dish is thoughtfully crafted with bold flavors, premium ingredients, and a touch of Boatyard’s signature flair.

BIMINI BREAD / 8

SOUP OF THE DAY / 10

SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs

JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes

CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli

WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

PERI-PERI SHRIMP / 21
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan

HEIRLOOM TOMATO SALAD / 16
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic

CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette

ADD TO SALADS:
chicken 11, shrimp 12, salmon 14

CHARTED COURSE

Navigate your way to hearty mains and chef-inspired creations. From the indulgent Boatyard Benedict to the vibrant Lemon Parmesan Cod, these plates are designed for a memorable brunch journey by the water.

STEAK* AND EGGS * petite ny steak, truffle scramble eggs, croissant toast, hollandaise sauce / 32

AVOCADO TOAST multigrain bread, grilled onion, poblano, two eggs, queso fresco, herb salad / 19

BACON & AGED CHEDDAR OMELET caramelized onions, roasted pepper / 17

BOATYARD BENEDICT  hollandaise, canadian bacon, house-baked croissant / 18

THE HUDSON “BENEDICT” TOAST  poached eggs, rye, pastrami, thousand island, sauerkraut / 21

FRENCH TOAST candied apple, granola crunch, crème chantilly, grand marnier & maple syrup / 17

LEMON PARMESAN COD spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce / 34

PAN-ROASTED SCOTTISH SALMON* confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35

HANDS ON DECK

Get ready for handheld perfection with our lineup of crafted burgers and sandwiches.
Whether you’re biting into the Boatyard Burger or savoring the Lobster Salad Roll, every option is packed with premium
ingredients and bold, coastal brunch flavors.

BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun / 19

CRISPY CHICKEN SANDWICH hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta / 19

FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun / 21

LOBSTER SALAD ROLL lemon caper remoulade, new england roll, onion rings / 34

MONACO EGG CROISSANT truffle & manchego scramble, chives, hollandaise / 21

DRY-AGED BURGER beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli / 28

FROM THE Wood-Fired Galley

Our wood-fired galley takes brunch to the next level with expertly grilled seafood and perfectly cooked steaks. Each dish is prepared to highlight the natural flavors of premium cuts and fresh catches.

SEAFOOD

SWORDFISH / 35
SCOTTISH SALMON * / 32
MAHI-MAHI / 34
SNAPPER / 39
BRANZINO / 39

STEAKS *

FILET CENTER CUT 8 oz / 45
PETITE FILET 5 oz / 34
PORK TENDERLOIN / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 52
DRY AGED B/I KC STRIP 16 oz / 78

SAUCES / 5

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

SIDES and Decadence

Complete your brunch with flavorful sides and luxurious additions. Our sides and decadent enhancements are designed to complement every dish.

SIDES

CAESAR * / 9

PARMESAN FRIES / 12

BACON / 11
POTATO HASH / 9

TWO EGGS / 8

SAUSAGE LINKS / 11

DECADENCE

LOBSTER TAIL 6 oz / 36

JUMBO PERI-PERI SHRIMP (2) / 18

OSCAR STYLE SNOW CRAB / 22

CAVIAR * BEURRE BLANC SAUCE / 25

BUBBLES, and BLOODIES

Celebrate the perfect pairing of brunch vibes and coastal charm. Sip on bottomless mimosas or craft Bloody Marys, expertly mixed to complement the vibrant waterfront setting.

BOTTOMLESS

BUBBLES, BIG BOTTLES and ROSÉ