LUNCH MENU

Waterfront Lunch in Fort Lauderdale

A Fresh Take on Lunch by the Water

Savor the best lunch in Fort Lauderdale at Boatyard, where coastal flavors and fresh seafood are served with scenic Intracoastal views. Whether you’re planning a midday escape, a casual meet-up, or a business meeting, our dockside setting combines chef-driven dishes with the relaxed elegance of the city’s waterfront lifestyle.

Lunch Hours:

Monday – Friday: 11:30am – 4:00pm

LAUNCH

Dive into a menu that celebrates the art of fresh, coastal dining. At Boatyard, every bite is crafted to elevate your waterfront experience. Whether you’re savoring the day’s fresh catch or indulging in bold, inventive flavors, this is your launchpad for culinary adventure. Discover why Boatyard is the top destination for an unforgettable lunch in Fort Lauderdale.

TOWERS

CAPTAIN* / 125

LOBSTER TAIL
6 EAST COAST OYSTERS
6 MUSSELS
6 SNOW CRAB CLAWS
6 CLAMS
4 SHRIMP COCKTAIL
SMOKED FISH DIP & CEVICHE

CREATE YOUR TOWER* / MKT

Select 3 or more to build a Tower

ANTONIUS SIBERIAN CAVIAR * 1 oz / $95

buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives

Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.

EAST COAST OYSTERS* / 1/2 dozen 23

WEST COAST OYSTERS* / 1/2 dozen 29

SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli

LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion

MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce

LOBSTER TAIL COCKTAIL / 36

SHRIMP COCKTAIL 2 / 16

SMOKED KING FISH DIP / $18
lavash crackers, cucumbers, carrots, hot peppers

TUNA TACOS* 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy

TROPICAL CEVICHE* / 22
mango, jicama, ají amarillo leche de tigre, plantain chips

SET SAIL

Start your meal with inspired small plates and vibrant salads. From the rich Scallop Escargot to fire-roasted Artichoke “Chops” and fresh Heirloom Tomato Salad, every dish showcases Boatyard’s commitment to fresh, coastal flavors.

BIMINI BREAD / 8

NEW ENGLAND CLAM CHOWDER / 14

SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs

CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli

WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette

PERI-PERI SHRIMP / 21
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast

ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic croutons, reggiano parmesan

HORIATIKI SALAD / 16
cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette

ADD TO SALADS:
chicken 11, shrimp 12, salmon 14, octopus 16

CHARTED COURSE

Boatyard’s lunch entrées are a celebration of bold, innovative dishes. Each dish is crafted with care to pair effortlessly with waterfront vibes.

PAN-ROASTED SCOTTISH SALMON* confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35
PERUVIAN CHICKEN FRITES half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce / 30
WAGYU BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata / 29
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes / 46
FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun / 21
SALMON BURGER soy glazed, ginger relish, lettuce, wasabi aioli / 19

CRISPY CHICKEN SANDWICH hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta / 19
LOBSTER ROLL chilled Maine lobster, lemon caper remoulade, new england roll, onion rings/ 34
BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun / 19
DRY-AGED BURGER beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli / 28
TACO OF THE DAY selection changes daily / 18

FROM THE Wood-Fired Galley

Savor the distinct flavors of expertly grilled seafood and steaks. Whether it’s the delicate Branzino or the robust New York Strip, the wood-fired preparation brings out the best in every cut, complementing your choice of signature sauces.

SEAFOOD

SWORDFISH / 35

SCOTTISH SALMON* / 32

SNAPPER / 39

BRANZINO / 39

STEAKS*

FILET CENTER CUT 8 oz / 50

PETITE FILET 5 oz / 34

NEW YORK STRIP 14 oz / 51

RIBEYE ENTRECÔTE 16 oz / 69

SAUCES / 5

CITRUS BUTTER SAUCE

COGNAC AU POIVRE

STEAK SAUCE

ROQUEFORT BUTTER

BÉARNAISE

CHIMICHURRI

SIDES and Decadence

No meal is complete without Boatyard’s irresistible sides and add-ons. From the truffle-yuzu brussels sprouts to indulgent lobster tail and oscar-style crab, each addition is designed to elevate your lunch to something truly memorable.

SIDES

CAESAR* / 9

ONION RINGS / 9

BASMATI RICE / 9

GRILLED ASPARAGUS / 9

HEIRLOOM TOMATO & STILTON / 9
PARMESAN FRIES / 12
TRUFFLE YUZU BRUSSELS SPROUTS / 12

DECADENCE

LOBSTER TAIL 6 oz / 36

JUMBO PERI-PERI SHRIMP (2) / 18

OSCAR STYLE SNOW CRAB / 22

CAVIAR * BEURRE BLANC SAUCE / 25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. We are gluten-free friendly. Please ask your servers. An 18% automatic service operations charge will be added to parties of 5 or more and is paid to service staff.