LUNCH MENU
Monday-Friday, 11:30am to 3:00pm
LAUNCH
Dive into a menu that celebrates the art of fresh, coastal dining. At Boatyard, every bite is crafted to elevate your waterfront experience. Whether you’re savoring the day’s fresh catch or indulging in bold, inventive flavors, this is your launchpad for culinary adventure. Discover why Boatyard is the top destination for an unforgettable lunch in Fort Lauderdale.
TOWERS
CAPTAIN * / 125
- LOBSTER TAIL
- 6 EAST COAST OYSTERS
- 6 MUSSELS
- 6 SNOW CRAB CLAWS
- 6 CLAMS
- 4 SHRIMP COCKTAIL
- SMOKED FISH DIP & CEVICHE
-
CREATE YOUR TOWER * / MKT
Select 3 or more to build a Tower
IMPERIAL OSETRA CAVIAR * / 1 oz 85
smoked fish boursin, classic accoutrement, blini
Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.
WEST COAST OYSTERS * / 1/2 dozen 29
FLORIDA STONE CRAB / large 24 each / jumbo 36 each
SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli
LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion
MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
SHRIMP COCKTAIL 2 / 16
SMOKED FISH DIP / 18
boursin, za’atar lavash crisps
TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy
LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
SET SAIL
Start your meal with inspired small plates and vibrant salads. From the rich Scallop Escargot to fire-roasted Artichoke “Chops” and fresh Heirloom Tomato Salad, every dish showcases Boatyard’s commitment to fresh, coastal flavors.
SOUP OF THE DAY / 10
SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs
JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes
CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
JUMBO PERI-PERI SHRIMP / 28
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan
HEIRLOOM TOMATO SALAD / 16
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette
ADD TO SALADS:
chicken 11, shrimp 12, salmon 14
CHARTED COURSE
Boatyard’s lunch entrées are a celebration of bold, innovative dishes. Each dish is crafted with care to pair effortlessly with waterfront vibes.
ROASTED HALF CHICKEN tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction / 32
TACO OF THE DAY selection changes daily, served with your choice of side / 18
HANDS ON DECK
Crafted for casual sophistication, our sandwiches and burgers feature premium ingredients like
a lobster salad on a
classic New England roll or dry-aged beef with manchego and thick-cut bacon.
FRESH FISH SANDWICH * selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun / 21
CRISPY CHICKEN SANDWICH hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta / 19
LOBSTER SALAD ROLL lemon caper remoulade, new england roll, onion rings / 34
BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun / 18
DRY-AGED BURGER beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, parmesan aioli / 28
FROM THE Wood-Fired Galley
Savor the distinct flavors of expertly grilled seafood and steaks. Whether it’s the delicate Branzino or the robust New York Strip, the wood-fired preparation brings out the best in every cut, complementing your choice of signature sauces.
SEAFOOD
SWORDFISH / 35
SCOTTISH SALMON * / 32
MAHI-MAHI / 34
SNAPPER / 39
BRANZINO / 39
STEAKS*
FILET CENTER CUT 8 oz / 45
PETITE FILET 5 oz / 34
PORK TENDERLOIN / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 52
DRY AGED B/I KC STRIP 16 oz / 78
SAUCES / 5
CITRUS BUTTER SAUCECOGNAC AU POIVRE
STEAK SAUCE
ROQUEFORT BUTTER
BÉARNAISE
CHIMICHURRI
SIDES and Decadence
No meal is complete without Boatyard’s irresistible sides and add-ons. From the truffle-yuzu brussels sprouts to indulgent lobster tail and oscar-style crab, each addition is designed to elevate your lunch to something truly memorable.
SIDES
ONION RINGS / 9
BASMATI RICE / 9
GRILLED ASPARAGUS / 9
PARMESAN FRIES / 12
TRUFFLE YUZU BRUSSEL SPROUTS / 12
DECADENCE
JUMBO PERI-PERI SHRIMP (2) / 18
OSCAR STYLE SNOW CRAB / 22
CAVIAR * BEURRE BLANC SAUCE / 25
