DESSERT MENU
BON VOYAGE
CHEF’S FEATURED CRÈME BRÛLÉE / 10
* torched sugar, seasonal berries
* torched sugar, seasonal berries
KEY LIME BAKED ALASKA / 10
key lime custard, graham cracker crust, torched meringue, coconut crema, seasonal berries
HOT FUDGE SUNDAE / 14
valhrona & grand marnier sauce, peanuts, filthy cherries, chantilly, shaved gianduja
CARROT CAKE / 18
butterscotch gelato, chantilly, bacon caramel
LOCAL GELATO & SORBET / 9
assorted selection
key lime custard, graham cracker crust, torched meringue, coconut crema, seasonal berries
HOT FUDGE SUNDAE / 14
valhrona & grand marnier sauce, peanuts, filthy cherries, chantilly, shaved gianduja
CARROT CAKE / 18
butterscotch gelato, chantilly, bacon caramel
LOCAL GELATO & SORBET / 9
assorted selection
PASTRY CHEF: YOLY MANTILLA
DESSERT DRINKS
- JAVA
- COFFEE / 5
- CAPPUCCINO / 7
- EXPRESSO / 5.5
