As the Fort Lauderdale International Boat Show (FLIBS) sails into town October 29th through November 2, 2025, the yachting capital of the world transforms into a showcase of superyachts, cutting-edge marine innovation, and upscale coastal living. Nestled along the 17th Street Causeway—just minutes from FLIBS’s major show sites—Boatyard offers the ideal escape for locals and visitors seeking fresh seafood, handcrafted cocktails, and stunning waterfront views.
Whether you’re arriving by boat, show shuttle, or water taxi, Boatyard invites you to dock, dine, and soak in the nautical energy that pulses through Fort Lauderdale during one of the biggest boating events on the planet.
Steps from the Show, Miles from Ordinary
The Fort Lauderdale International Boat Show spans seven show locations, including Bahia Mar Yachting Center, Las Olas Marina, and the ultra-exclusive Superyacht Village at Pier Sixty-Six, which sits just across the bridge from Boatyard. If you’re attending events near the 17th Street Yacht Basin, Pier Sixty-Six Marina, or Hall of Fame Marina, you’re practically around the corner from us—by land or sea.
With 120 feet of dockage and three dedicated slips accommodating vessels up to 65 feet, Boatyard’s dock-and-dine experience couldn’t be more conveniently placed for FLIBS-goers. Reserve your slip in advance and enjoy the ease of walking straight from your boat to your table.
A Menu Anchored in Coastal Flavor
Boatyard’s culinary offerings are rooted in our Eat Local. Be Coastal. philosophy, emphasizing fresh, locally sourced seafood, premium cuts, and vibrant seasonal ingredients. During the boat show, our menu shines with favorites that mirror the elegance of the vessels just across the water.
Our Boat Show featured menu includes:
- Colossal Stone Crab Claws
- Mega Stone Crab Claws
- Tuxedo Lobster Ravioli – Brown Butter Butternut Squash Purée, Smoked Gouda & Raclette Foam, Australian Black Truffles, Crispy Parmesan, Herb Oil
- Pan-Roasted Halibut – Wood-Charred Cipollini Onions & Patty Pan Squash, Celeriac Purée, Crayfish Piquant Ragout
- Prime Rib Dinner – “Pomme Robuchon” Mashed Potatoes, Garlicky Broccolini, Natural Au Jus & Horseradish Crema
Every plate is inspired by the sea, plated with purpose, and served with a side of panoramic waterfront charm.
Coastal Cocktails, Thoughtfully Poured
Just like the cuisine, every cocktail at Boatyard is designed with care and character. Inspired by the flavors of the coast and the rhythm of the waterfront, these handcrafted drinks pair beautifully with a relaxed sunset or a celebratory toast after a day at the show.
Some house favorites include:
- Sun Kissed – Tito’s Vodka, Aperol, St-Germain, prosecco, citrus, and a delicate rose sphere.
- Nauti-Rita – Patrón Reposado Tequila, strawberry, Cointreau, lime, agave, and strawberry sea salt foam.
- High Seas – A refreshing coastal mix of tequila, basil, coconut water, and citrus.
- Island Hopper – Papa’s Pilar Aged Rum, pineapple, lime, and coconut water—ideal for watching boats cruise by.
Our wine list features thoughtfully selected bottles ranging from timeless champagnes to bold California reds and coastal European whites. Whether you’re enjoying a quiet moment by the water or raising a glass with friends, you’ll find the perfect pairing to match your table—and the tide.
Lunch & Dinner Daily, Brunch on the Weekend
FLIBS runs from Wednesday through Sunday, and Boatyard is here for every part of your show day. Join us for lunch and dinner daily, and don’t miss our celebrated weekend brunch if you’re attending the show on Saturday or Sunday.
Weekend Brunch
Fuel up with our Monaco Egg Croissant—a truffle and manchego scramble with hollandaise—or go sweet with the French Toast topped with candied apple, granola crunch, and Grand Marnier maple syrup.
Midday Bites Between Boats
Need a recharge between piers? Grab a Lobster Roll with lemon-caper remoulade and onion rings, or go light with our Horiatiki Salad featuring cucumber, tomatoes, olives, and French feta.
Dinner as the Sun Sets
As the yachts light up and the docks quiet down, settle in for a relaxed evening with entrées like Shoyu Glazed Sea Bass, Lobster Fra Diavolo, or a 38 oz Dry-Aged Porterhouse, flambéed and perfect for sharing.
Something Sweet to Close the Day
Don’t skip dessert—our Butterscotch Bimini Bread Pudding, layered with brioche and salted miso caramel, is a guest favorite.
During the Fort Lauderdale International Boat S
With yachts filling the Intracoastal and the city alive with FLIBS energy, Boatyard offers a setting that matches the moment. Guests can settle into a cozy booth, dine alfresco under the gumbo limbo tree, or gather around the dockside fire pit as the show’s buzz drifts across the water.
The Fort Lauderdale International Boat Show is one of the busiest weeks of the year, so be sure to reserve your table early to secure your spot!