DINNER MENU
LAUNCH
TOWERS
-
YACHT SETTER * 75 per person / min 2
CHEFS SELECTION -
CAPTAIN * / 125
4 EAST COAST OYSTERS
4 SHRIMP COCKTAIL
4 SNOW CRAB CLAWS
SMOKED FISH DIP & CEVICHE -
CREATE YOUR TOWER * / MKT
Select 3 or more to build a Tower
IMPERIAL OSETRA CAVIAR * / 1 oz 85
smoked fish boursin, classic accoutrement, blini
Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt.
EAST COAST OYSTERS * / 1/2 dozen 23
WEST COAST OYSTERS * / 1/2 dozen 29
ALASKAN KING CRAB 1/2 lb $55 / 1 lb $110
SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli
LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion
MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
WEST COAST OYSTERS * / 1/2 dozen 29
ALASKAN KING CRAB 1/2 lb $55 / 1 lb $110
SNOW CRAB CLAWS / 1/2 dozen 24
lime & tajín aioli
LITTLENECK CLAMS / 1/2 dozen 11
biarritz herb emulsion
MUSSELS / 1/2 dozen 8
criollo relish, nikkei sauce
LOBSTER TAIL COCKTAIL / 36
SHRIMP COCKTAIL 2 / 16
SMOKED FISH DIP / 18
boursin, za’atar lavash crisps
TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy
LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
SHRIMP COCKTAIL 2 / 16
SMOKED FISH DIP / 18
boursin, za’atar lavash crisps
TUNA TACOS * 2 / 14
yellowfin tuna, mango-jicama relish, sweet soy
LOCAL FISH CEVICHE * / 22
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
SET SAIL
BIMINI BREAD / 8
SOUP OF THE DAY / 10
SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs
WHOLE-ROASTED CAULIFLOWER / 16
parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint
JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes
SOUP OF THE DAY / 10
SCALLOP ESCARGOT / 19
bay scallop, herbed butter, parmesan crumbs
WHOLE-ROASTED CAULIFLOWER / 16
parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint
JUMBO MUSSELS & FRITES / 24
tomato fennel brodo, shoestring fries, grana padano, fines herbes
CRISP CALAMARI / 18
zucchini, calabrian chili, lemon tomato aioli
WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
WAGYU CARPACCIO * / 26
osetra caviar, snow crab, black truffle emulsion, pickled onion
JUMBO PERI-PERI SHRIMP / 28
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
zucchini, calabrian chili, lemon tomato aioli
WOOD-CHARRED OCTOPUS / 22
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
WAGYU CARPACCIO * / 26
osetra caviar, snow crab, black truffle emulsion, pickled onion
JUMBO PERI-PERI SHRIMP / 28
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
ARTICHOKE “CHOPS” / 18
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
CAESAR * / 15
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan
HEIRLOOM TOMATO SALAD / 16
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
CHOP SALAD / 16
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette
ADD TO SALADS:
chicken 11, shrimp 8 ea, salmon 14
CHARTED COURSE
PAN-ROASTED SCOTTISH SALMON * confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint / 35
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo / 45
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes / 46
SHOYU GLAZED SEA BASS forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage / 49
LEMON PARMESAN COD spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce / 34
DRY-AGED BRANZINO FILET grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil / 42
SURF N’ TURF FILET petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière / 54
EAST COAST SEAFOOD PASTA new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce / 65
WAGYU BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata / 29
ROASTED HALF CHICKEN tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction / 32
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo / 45
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes / 46
SHOYU GLAZED SEA BASS forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage / 49
LEMON PARMESAN COD spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce / 34
DRY-AGED BRANZINO FILET grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil / 42
SURF N’ TURF FILET petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière / 54
EAST COAST SEAFOOD PASTA new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce / 65
WAGYU BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata / 29
ROASTED HALF CHICKEN tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction / 32
38 oz FLAMBÉE DRY-AGED PORTERHOUSE STEAK
served with onion rings, grilled tomatoes, cognac au poivre, chimichurri & béarnaise sauces / 195
served with onion rings, grilled tomatoes, cognac au poivre, chimichurri & béarnaise sauces / 195
FROM THE Wood-Fired Galley
SEAFOOD
SWORDFISH / 35
SCOTTISH SALMON * / 32
MAHI-MAHI / 34
SNAPPER / 39
BRANZINO / 39
SWORDFISH / 35
SCOTTISH SALMON * / 32
MAHI-MAHI / 34
SNAPPER / 39
BRANZINO / 39
STEAKS *
FILET CENTER CUT 8 oz / 45
PETITE FILET 5 oz / 34
PORK TENDERLOIN / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 52
DRY AGED B/I KC STRIP 16 oz / 78
FILET CENTER CUT 8 oz / 45
PETITE FILET 5 oz / 34
PORK TENDERLOIN / 34
NEW YORK STRIP 14 oz / 51
RIBEYE ENTRECÔTE 16 oz / 52
DRY AGED B/I KC STRIP 16 oz / 78
SAUCES / 5
CITRUS BUTTER SAUCE
COGNAC AU POIVRE
SAFFRON-LEMON NAGE
STEAK SAUCE
ROQUEFORT BUTTER
BÉARNAISE
CHIMICHURRI
MARINIÈRE BUTTER SAUCE
CITRUS BUTTER SAUCE
COGNAC AU POIVRE
SAFFRON-LEMON NAGE
STEAK SAUCE
ROQUEFORT BUTTER
BÉARNAISE
CHIMICHURRI
MARINIÈRE BUTTER SAUCE
SIDES and Decadence
SIDES
CAESAR * / 9
GARLIC MASHED POTATOES / 9
BASMATI RICE / 9
GRILLED ASPARAGUS / 9
GARLIC MASHED POTATOES / 9
BASMATI RICE / 9
GRILLED ASPARAGUS / 9
PARMESAN FRIES / 12
TRUFFLE YUZU BRUSSELS SPROUTS / 12
FOIE GRAS DIRTY RICE / 12
POTATO NOISETTE “CARBONARA” / 15
DECADENCE
LOBSTER TAIL 6 oz / 36
JUMBO PERI-PERI SHRIMP (2) / 18
OSCAR STYLE SNOW CRAB / 22
CAVIAR * BEURRE BLANC SAUCE / 25
JUMBO PERI-PERI SHRIMP (2) / 18
OSCAR STYLE SNOW CRAB / 22
CAVIAR * BEURRE BLANC SAUCE / 25
