RESERVATIONS

LUNCH TASTING MENU

THE SEAFARER

Three-Course Lunch Menu $39 • Monday-Friday, 11:30am to 4pm

FIRST

choice of one

SHRIMP COCKTAIL

BIMINI BREAD

NEW ENGLAND CLAM CHOWDER crispy clam strips & fingerling potatoes

PETITE CAESAR SALAD* artisan romaine, classic caesar dressing, parmesan reggiano, garlic croutons

SMOKED KING FISH DIP lavash crackers, cucumbers, carrots, hot peppers

CRISPY TRUFFLE YUZU BRUSSELS SPROUTS

SECOND

choice of one

TACO OF THE DAY selection changes daily

FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun

PERUVIAN CHICKEN FRITES half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce

SALMON* HORIATIKI SALAD cucumber, onion, tomatoes, kalamata olives, french feta cheese, red wine vinaigrette, herb oil

SKIPPER BOWL grilled chicken, steak tips, or salmon, basmati rice, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction

BUCATINI BOLOGNESE beef & san marzano tomato ragout, mozzarella burrata

THIRD

choice of one

CHOCOLATE CAKE fresh berries, whipped cream

BEVERAGE choice of bottomless soft drink or iced tea

TARPON RIVER BREWING / +$2 rotating draft

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. We are gluten-free friendly. Please ask your servers. A 18% automatic service operations charge will be added to parties of 6 or more and is paid to service staff.