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BIMINI BREAD 5

honey butter

TUNA TACOS* 18

yellowfin tuna, mango-jicama relish, sweet soy

BRUSSELS SPROUTS 10

sweet chili, ginger, kimchee, kaffir lime, peanuts

CONCH FRITTERS 10

bahamian style, mango habanero dipping sauce

CHARRED OCTOPUS 19

wilted kale, garbanzo, fingerling, chorizo vinaigrette

CALAMARI 14

lightly breaded, shishitos, pepadews,
roasted tomato sauce, paprika aioli

SEAFOOD MAC & CHEESE 22

shrimp, crab, bay scallops, gouda, corn, lobster cream sauce

SOUP OF THE DAY MP

SALADS

Add Chicken 6, Shrimp 6,
Mahi Mahi 12

TUSCAN KALE 13

quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette

CAESAR 11

artisan romaine, prosciutto,
provencal olives, garlic, reggiano parmesan

TOMATO & MOZZARELLA 14

heirloom tomato, local mozzarella, roasted peppers, almonds

BOATYARD SALAD 16

mixed lettuces, sprouts, napa, roasted chicken,
oranges, crispy wontons, onion, ginger vinaigrette

RAW BAR*

Blue Point Oysters
Gulf Shrimp
Ceviche

SANDWICHES

served with your choice fries, cole slaw, or petite salad

FRESH FISH SANDWICH selection changes daily, vine ripe tomato,lettuce, sweet onion, lemon herb aioli, brioche bun 17
MEDITERRANEAN CHICKEN roasted peppers, grilled onions, mozzarella, pesto, toasted ciabatta 14
SHRIMP ROLL chilled shrimp, avocado, mango, citrus mayo, brioche bun 16
TURKEY COBB slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, sour dough 14
BOATYARD BURGER brisket short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo 16

FAVORITES

HERB ROASTED B&E CHICKEN warm german fingerling potato salad, mustard jus 23
TACO OF THE DAY selection changes daily, served with your choice of side 17
SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, ginger-cilantro yogurt sauce 26
GRILLED SCOTTISH SALMON baby spinach, curry apple vinaigrette, butternut squash, fennel, pickled red onions 22

WOOD BURNING GRILL

served with your choice of side

WOOD FIRED STEAKS

NEW YORK STRIP 14OZ 42
FILET CENTER CUT 8OZ 34
PETITE FILET 5OZ 27
FLAT IRON 8OZ 24

SIMPLY GRILLED SEAFOOD

SCOTTISH SALMON* 23
MAHI-MAHI 28
SWORDFISH 26
GROUPER 34
RAINBOW TROUT 22

SAUCES 3

BOATYARD STEAK SAUCE
CHIMICHURRI
MAYTAG BLUE BUTTER
LEMON HERB VINAIGRETTE
CITRUS BUTTER
SHIITAKE LEMONGRASS

SIDES 6

GARLIC MASH
MARINATED TOMATOES
BLISTERED GREEN BEANS
FRENCH FRIES
BOATYARD COLE SLAW
PETITE SALAD

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:

Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL

Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys

Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI

The Restaurant People have taken the “No Straw Pledge” to help eliminate the introduction of plastics into the world’s oceans which can harm sea life.

Executive Chef: Doug Riess General Manager: Cindy Chaviano www.boatyard.restaurant @Boatyard_RestaurantFTL

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Please notify us of any food allergies.18% gratuity added for parties of 5 or more.

We are Gluten Free Friendly, Please ask your servers.


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