9545257400 Contact Us

SHAREABLE

BIMINI BREAD

honey butter

TUNA TACOS*

yellowfin tuna, mango-jicama relish, sweet soy

BRUSSELS SPROUTS

sweet chili, ginger, kimchee, kaffir lime, peanuts

CONCH FRITTERS

bahamian style, mango habanero dipping sauce

CHARRED OCTOPUS

wilted kale, garbanzo, fingerling, chorizo vinaigrette

CALAMARI

lightly breaded, shishitos, pepadews,
roasted tomato sauce, paprika aioli

QUESO FUNDIDO

three cheese, chorizo, roasted peppers, tortilla chips

SOUP OF THE DAY

SALADS

Add Chicken, Shrimp,
Mahi Mahi

TUSCAN KALE

quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette

CAESAR

artisan romaine, prosciutto,
provencal olives, garlic, reggiano parmesan

TOMATO & MOZZARELLA

heirloom tomato, local mozzarella, roasted peppers, almonds

BOATYARD SALAD

mixed lettuces, sprouts, napa, roasted chicken,
oranges, crispy wontons, onion, ginger vinaigrette

HONEY BALSAMIC GLAZED SALMON*

zucchini-cucumber noodles, avocado dressing, fennel
spinach, strawberries, candied walnuts

RAW BAR

Blue Point Oysters
Gulf Shrimp
Ceviche

SANDWICHES

served with your choice fries, cole slaw, or petite salad

FRESH FISH SANDWICH selection changes daily, vine ripe tomato,lettuce, sweet onion, lemon herb aioli, brioche bun
MEDITERRANEAN CHICKEN roasted peppers, grilled onions, fontina, pesto, toasted ciabatta
SHRIMP ROLL chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun
TURKEY COBB slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, sour dough
BOATYARD BURGER brisket short rib blend, vermont cheddar, nueske bacon, grilled onion, tomato jam mayo

FAVORITES

SNAPPER PROVENÇAL yellowtail snapper, tomato, roasted peppers, garlic, provencal olives, basil
HERB ROASTED B&E CHICKEN summer ratatouille, ricotta, tomato pepper sauce
TACO OF THE DAY selection changes daily, served with your choice of side
SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, pomegranate, ginger-cilantro yogurt sauce

WOOD BURNING GRILL

served with your choice of side

WOOD FIRED STEAKS

NEW YORK STRIP 14OZ
FILET CENTER CUT 8OZ
PETITE FILET 5OZ
FLAT IRON 8OZ

SIMPLY GRILLED SEAFOOD

SCOTTISH SALMON*
MAHI-MAHI
SWORDFISH
GULF GROUPER
RAINBOW TROUT

SAUCES

BY STEAK SAUCE
CHIMICHURRI
MAYTAG BLUE BUTTER

SAUCES

CITRUS BUTTER
SHIITAKE LEMONGRASS
LEMON HERB VINAIGRETTE

SIDES

FRENCH FRIES
BOATYARD COLE SLAW
PETITE SALAD
MARINATED TOMATOES
GARLIC MASH
BLISTERED GREEN BEANS

line

HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI
F/V – Fishing Vessel

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
We are Gluten Free Friendly, Please ask your server.
Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant

WINES BY THE GLASS

*Please ask your server/bartender regarding
our red and white house selections.

BUBBLES

Prosecco / Zonin / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split

WHITES

Pinot Grigio / Maso Canali / Trentino, Italy 10
Pinot Grigio / Attems / Friuli Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott “Unoaked” / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Ramey / Sonoma, CA 18
Riesling / Pierre Sparr / Alsace, France 10
Moscato / BV / California 7
Blend / Wente “The Whip” / Livermore Valley, CA 13
Rose / Listel / Languedoc, France 8
Rose / La Gordonne / Provence, France 12

REDS

Pinot Noir / Carmel Road / Monterey, CA 10
Pinot Noir / La Crema / Monterey, CA 12
Merlot / Skyfall / Columbia Valley, Washington 9
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9

Ship-Faced Shelley Pitcher 44

Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka

HAND CRAFTED COCKTAILS 12

Filthy Cosmo

Hangar One Citrus, White Cranberry, Filthy Cherries

Yachtsman

High West American Prairie, Lillet Blanc, Orange Bitters

Sun Kissed

Ketel One, Aperol, St. Germain, Fresh Orange

Minty Melon

Svedka Grapefruit Jalapeno, Watermelon, Mint

Monaco Mule

Four Roses Bourbon, Vermouth, Ginger Beer

Manzarita

Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave

Bubbles & Blossoms Mojito

Flor de Caña, Sparkling Wine, Lavender, Fresh lime

Ginger Hop

Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon

Gin Fizz

Hendrick’s, Ginger Ale, Mint, Peppercorn

Mile Marker

Titos Vodka, Housemade Key Lime, Fresh Juices

Mocktails 6

Add New Amsterdam Vodka 6

Blackberry Mint Tea

Blackberries, Mint, Passion Fruit Iced Tea

Peach Fizz

Peach, Lime, and Lemonade