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SHAREABLE

BIMINI BREAD 5

honey butter

JUMBO LUMP CRAB CAKE 17

oaxacan mole, avocado crema, sweet corn

TUNA TACOS* 18

yellowfin tuna, mango, hot and sour sauce, crispy wonton

BRUSSELS SPROUTS 10

sweet chili, ginger, kimchee, kaffir lime,
bonito flakes, peanuts

CALAMARI 14

lightly breaded, shishitos, peppadews,
roasted tomato sauce, paprika aioli

CHARRED OCTOPUS 19

wilted kale, garbanzo, fingerling, chorizo vinaigrette

SEAFOOD MAC & CHEESE 22

shrimp, crab, bay scallops, gouda, corn, lobster cream sauce

SALADS & SOUP

SOUP OF THE DAY MP

ROASTED BEETS 13

upland cress, fennel, horseradish viniagrette,
goat cheese, pistachios

BABY ICEBERG SALAD 13

creamy blue cheese dressing, bacon, roquefort,
grape tomatoes

TOMATO & MOZZARELLA 14

heirloom tomato, local mozzarella, roasted peppers, almonds

GRILLED SCOTTISH SALMON 22

baby spinach, lemon-dill-yogurt dressing, cucumbers,
pickled onions, feta, olives

TUSCAN KALE 13

quinoa, red grapes, spiced pecans, asiago, lemon vinaigrette

CAESAR 13

artisan romaine, prosciutto,
provencal olives, garlic, reggiano parmesan

SHELLFISH CART

Selection Changes
Daily

FAVORITES

SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, tikka masala sauce
PAN ROASTED SEA SCALLOPS creamy polenta, broccolini, roasted mushrooms, balsamic shallots, brown butter caper sauce
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter
YELLOWFIN TUNA* thai rice dusted, baby bok choy, nori rice balls, kimchee coconut sauce
HERB ROASTED B&E CHICKEN warm german fingerling potato salad, mustard jus
14OZ NY STRIP grilled and sliced, truffled maitake mushroom-brussel ragout, porcini sauce
GRILLED BRONZINO & GULF SHRIMP fingerling potatoes, roasted tomato-fennel sauce
DUROC PORK CHOP sweet potato-sage puree, sweet onion bourbon sauce, mushroom-cippollini-brussel ragu

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WOOD FIRED STEAKS

FILET CENTER CUT 8OZ
NEW YORK STRIP 14OZ
FLAT IRON 8OZ
PETITE FILET 5OZ
DUROC PORK CHOP

STEAK SAUCES 3

BOATYARD STEAK SAUCE
BEARNAISE
CHIMICHURRI
SHIITAKE BORDELAISE
MAYTAG BLUE BUTTER

SIMPLY GRILLED SEAFOOD

with your choice of sauce

SCOTTISH SALMON*
MAHI-MAHI
YELLOWFIN TUNA*
SWORDFISH 26
GROUPER 33

SEAFOOD SAUCES

CITRUS BUTTER
SHIITAKE LEMONGRASS
LEMON HERB VINAIGRETTE
SAFFRON LEMON NAGE

ACCOMPANIMENTS

LOBSTER TAIL 6OZ
SCALLOP 9EA
JUMBO SHRIMP 7EA

SIDES 8

GARLIC MASHED POTATO
MARINATED HEIRLOOM TOMATO
BLISTERED GREEN BEANS
FINGERLING POTATOES
ASPARAGUS RAGOUT
BROCCOLINI
CAULIFLOWER BAGNA CAUDA

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI

The Restaurant People have taken the “No Straw Pledge” to help eliminate the introduction of plastics into the world’s oceans which can harm sea life.

Executive Chef: Doug Riess General Manager: Cindy Chaviano www.Boatyard.Restaurant @Boatyard_RestaurantFTL

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more. We are Gluten Free friendly. Please ask your servers.
Executive Chef: Doug Riess General Manager: Rick Lopez www.boatyard.restaurant

WINES BY THE GLASS

*Please ask your server/bartender regarding
our red and white house selections.

BUBBLES

Ruffino / Veneto, Italy 8 split (Prosecco)
Ruffino Rosé / Veneto, Italy 10 split (Prosecco)
Domaine Chandon / California 14 split

WHITES

Sauvignon Blanc / Ferrari-Carano Fume Blanc / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / Cambria, Katherine’s Vineyard / Santa Maria Valley, CA 9
Chardonnay / Joel Gott “Unoaked” / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Ramey / Sonoma, CA 18
Riesling / Essence / Mosel, Germany 10
Moscato / Terra d’Oro / Artois, CA 8
Sauvignon Blanc Blend / “The Whip” / Livermore Valley, CA 13
Rose / Meiomi / California 9
Rose / Maison Belle Claire/ Provence, France 10
Rose / La Gordonne / Provence, France 12

REDS

Pinot Noir / Carmel Road / Monterey, CA 10
Pinot Noir / La Crema / Monterey, CA 12
Pinot Noir / Maison Roy, Petit Incline / Willamette, OR 18
Merlot / Skyfall / Columbia Valley, Washington 9
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Cabernet Sauvignon / Wente / Southern Hills, California, CA 10
Cabernet Sauvignon / Franciscan / Napa, CA 15
Cabernet Sauvignon / Stags’ Leap Cabernet / Napa, CA 18
Red Blend / Intrinsic / Columbia Valley, WA 12
Malbec / Luigi Bosca / Mendoza, Argentina 12

Ship-Faced Shelley
Pitcher 44

Fresh Strawberries, Cucumber,
Homemade Lemonade,
Grey Goose Vodka

HAND CRAFTED COCKTAILS 12

Filthy Cosmo

Crop Meyer Lemon Vodka, White Cranberry,
Filthy Cherries

Yachtsman

Redemption Bourbon, Lillet Blanc,
Orange Bitters

Sun Kissed

Ketel One Vodka, Aperol, St. Germain,
Fresh Orange

Minty Melon

Absolut Grapefruit Vodka, Jalapeño,
Watermelon, Mint

Monaco Mule

Maker’s Mark Bourbon, Vermouth,
Stoli Ginger Beer

Manzarita

Cazadores Tequila, Apple Juice,
Fresh Lemon and Lime, Agave

Bubbles & Blossoms Mojito

Bacardi Rum, Sparkling Wine,
Lavender, Fresh lime

Gin Fizz

Bombay Sapphire Gin, Ginger Ale,
Mint, Peppercorn

Mile Marker

Titos Vodka, Housemade Key Lime, Fresh Juices

Mocktails 6

Add Svedka Vodka 6

Blackberry Mint Tea

Blackberries, Mint, Passion Fruit Iced Tea

Peach Fizz

Peach, Lime, and Lemonade


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