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SHAREABLE

BIMINI BREAD

honey butter

JUMBO LUMP CRAB CAKE

blistered corn, piquillo pepper, chow-chow,
creole mustard sauce

TUNA TACOS*

yellowfin tuna, mango, hot and sour sauce, crispy wonton

BRUSSELS SPROUTS

sweet chili, ginger, kimchee, kaffir lime,
bonito flakes, peanuts

BEEF CARPACCIO

salsa verde, artichoke, white truffle oil, shaved reggiano

CALAMARI

lightly breaded, shishitos, peppadews,
roasted tomato sauce, paprika aioli

CHARRED OCTOPUS

wilted kale, garbanzo, fingerling, chorizo vinaigrette

SEAFOOD MAC & CHEESE

shrimp, scallops, blue crab, corn, gouda,
lobster sherry sauce

SALADS & SOUP

SOUP OF THE DAY

ROASTED BEETS

upland cress, fennel, horseradish viniagrette,
goat cheese, pistachios

GEM LETTUCE

green apples, sun dried cherries, bleu cheese, walnut vinaigrette

TOMATO & MOZZARELLA

heirloom tomato, local mozzarella, roasted peppers, almonds

OAK GRILLED SALMON*

arugula, corn, shaved fennel,
avocado, roasted peppers, Jerez vinaigrette

TUSCAN KALE

quinoa, red grapes, spiced pecans, asiago, lemon vinaigrette

CAESAR

artisan romaine, prosciutto,
provencal olives, garlic, reggiano parmesan

SHELLFISH CART

Selection Changes
Daily

FAVORITES

SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, pomegranate, ginger-cilantro yogurt sauce
SNAPPER PROVENÇAL pan roasted snapper, tomato, roasted peppers, garlic, provencal olives, basil
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter
YELLOWFIN TUNA* thai rice dusted, baby bok choy, nori rice balls, kimchee coconut sauce
ROASTED B&E CHICKEN warm marble potato salad, mushrooms, french beans, mustard-thyme jus
CENTER CUT GRILLED BEEF FILET truffle mash, roasted shallots, porcini sauce
PAN ROASTED SEA SCALLOPS jasmine rice, mango sauce, crabmeat wonton slaw
IOWA FREE RANGE PORK CHOP apple fennel mash, smoky cran-raisin sauce
BRAISED SHORT RIB garlic mash, natural braising sauce, french beans, crispy leeks, horseradish crema

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WOOD FIRED STEAKS

FILET CENTER CUT 8OZ
RIB EYE DRY AGED BONE IN 18OZ
FLAT IRON 8OZ
PETITE FILET 5OZ
IOWA FREE RANGE PORK CHOP 12OZ

STEAK SAUCES

BY STEAK SAUCE
BÉARNAISE
CHIMICHURRI
SHIITAKE BORDELAISE
MAYTAG BLUE BUTTER

SIMPLY GRILLED SEAFOOD

with your choice of sauce

SCOTTISH SALMON*
MAHI-MAHI
YELLOWFIN TUNA*
LOCAL SWORDFISH
BLACK GROUPER

SEAFOOD SAUCES

CITRUS BUTTER
SHIITAKE LEMONGRASS
LEMON HERB VINAIGRETTE
SAFFRON LEMON NAGE

ACCOMPANIMENTS

LOBSTER TAIL 6OZ
SCALLOP
JUMBO SHRIMP

SIDES

GARLIC MASHED POTATO
MARINATED HEIRLOOM TOMATO
BLISTERED GREEN BEANS
MARBLE POTATOES
ASPARAGUS
DELICATA SQUASH
BROCCOLINI

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
We are Gluten Free Friendly, Please Ask Your Servers.
Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant

WINES BY THE GLASS

*Please ask your server/bartender regarding
our red and white house selections.

BUBBLES

Prosecco / Zonin / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split

WHITES

Pinot Grigio / Maso Canali / Trentino, Italy 10
Pinot Grigio / Attems / Friuli Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott “Unoaked” / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Ramey / Sonoma, CA 18
Riesling / Pierre Sparr / Alsace, France 10
Moscato / BV / California 7
Blend / “The Whip” / Livermore Valley, CA 13
Rose / Listel / Languedoc, France 8
Rose / La Gordonne / Provence, France 12

REDS

Pinot Noir / Carmel Road / Monterey, CA 10
Pinot Noir / La Crema / Monterey, CA 12
Merlot / Skyfall / Columbia Valley, Washington 9
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9

Ship-Faced Shelley Pitcher 44

Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka

HAND CRAFTED COCKTAILS 12

Filthy Cosmo

Hangar One Citrus, White Cranberry, Filthy Cherries

Yachtsman

High West American Prairie, Lillet Blanc, Orange Bitters

Sun Kissed

Ketel One, Aperol, St. Germain, Fresh Orange

Minty Melon

Svedka Grapefruit Jalapeno, Watermelon, Mint

Monaco Mule

Four Roses Bourbon, Vermouth, Ginger Beer

Manzarita

Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave

Bubbles & Blossoms Mojito

Flor de Caña, Sparkling Wine, Lavender, Fresh lime

Ginger Hop

Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon

Gin Fizz

Hendrick’s, Ginger Ale, Mint, Peppercorn

Mile Marker

Titos Vodka, Housemade Key Lime, Fresh Juices

Mocktails 6

Add New Amsterdam Vodka 6

Blackberry Mint Tea

Blackberries, Mint, Passion Fruit Iced Tea

Peach Fizz

Peach, Lime, and Lemonade