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SHAREABLE

BIMINI BREAD 5

honey butter

JUMBO LUMP CRAB CAKE 17

oaxacan mole, avocado crema, sweet corn

TUNA TACOS* 18

yellowfin tuna, mango, hot and sour sauce, crispy wonton

BRUSSELS SPROUTS 10

sweet chili, ginger, kimchee, kaffir lime,
bonito flakes, peanuts

CALAMARI 14

lightly breaded, shishitos, peppadews,
roasted tomato sauce, paprika aioli

CHARRED OCTOPUS 19

wilted kale, garbanzo, fingerling, chorizo vinaigrette

SALADS & SOUP

SOUP OF THE DAY MP

ROASTED BEETS 13

upland cress, fennel, horseradish viniagrette,

goat cheese, pistachios

BABY ICEBERG SALAD 13

creamy blue cheese dressing, bacon, roquefort,

grape tomatoes

TOMATO & MOZZARELLA 14

heirloom tomato, local mozzarella, roasted peppers, almonds

GRILLED SCOTTISH SALMON 24

baby spinach, curry apple vinaigrette, butternut squash,

fennel, pickled red onions

TUSCAN KALE 13

quinoa, red grapes, spiced pecans, asiago, lemon vinaigrette

CAESAR 13

artisan romaine, prosciutto,

provencal olives, garlic, reggiano parmesan

 

SHELLFISH CART

Selection Changes
Daily

FAVORITES

SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, tikka masala sauce 28
PAN ROASTED SEA SCALLOPS creamy polenta, broccolini, roasted mushrooms, balsamic shallots, brown butter caper sauce 40
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo 39
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter 37
YELLOWFIN TUNA* thai rice dusted, baby bok choy, nori rice balls, kimchee coconut sauce 30
HERB ROASTED B&E CHICKEN warm german fingerling potato salad, mustard jus 27
14OZ NY STRIP grilled and sliced, truffled maitake mushroom-brussel ragout, porcini sauce 48
GRILLED BRONZINO & GULF SHRIMP fingerling potatoes, roasted tomato-fennel sauce 36
PORK TENDERLOIN sweet potato-sage puree, sweet onion bourbon sauce, mushroom-cippollini-brussel ragu 25

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WOOD FIRED STEAKS

FILET CENTER CUT 8OZ 37
NEW YORK STRIP 14OZ 42
FLAT IRON 8OZ 24
PETITE FILET 5OZ 27
PORK TENDERLOIN 22

STEAK SAUCES 3

BOATYARD STEAK SAUCE
BEARNAISE
CHIMICHURRI
SHIITAKE BORDELAISE
MAYTAG BLUE BUTTER

SIMPLY GRILLED SEAFOOD

with your choice of sauce

SCOTTISH SALMON* 28

YELLOWFIN TUNA* 27

SWORDFISH 26

CORVINA 32

SEAFOOD SAUCES

CITRUS BUTTER

SHIITAKE LEMONGRASS

LEMON HERB VINAIGRETTE

SAFFRON LEMON NAGE

 

ACCOMPANIMENTS

LOBSTER TAIL 6OZ 20

SCALLOP 9EA

JUMBO SHRIMP 7EA

OSCAR 12

SIDES 8

GARLIC MASHED POTATO

MARINATED HEIRLOOM TOMATO

BLISTERED GREEN BEANS

FINGERLING POTATOES

ASPARAGUS RAGOUT

BROCCOLINI

CAULIFLOWER BAGNA CAUDA

BASMATI RICE

 

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI

The Restaurant People have taken the “No Straw Pledge” to help eliminate the introduction of plastics into the world’s oceans which can harm sea life.

Executive Chef: Doug Riess General Manager: Cindy Chaviano www.Boatyard.Restaurant @Boatyard_RestaurantFTL

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more. We are Gluten Free friendly. Please ask your servers.


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