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STARTERS

BIMINI BREAD 5

honey butter

CHOCOLATE CHERRY BANANA BREAD

TUNA TACOS*

yellowfin tuna, mango-jicama relish, sweet soy

CALAMARI 12

lightly breaded, shishitos, peppadews,
roasted tomato sauce, lemon-paprika aioli

CONCH FRITTERS

bahamian style, mango habanero dipping sauce

CHARRED OCTOPUS

kale, garbanzo, fingerling, chorizo vinaigrette

BRUSSELS SPROUTS

sweet chili, ginger, kimchee, kaffir lime,
bonita flakes, peanuts

TROPICAL FRUIT PLATTER

mango, papaya, pineapple, star fruit,
passionfruit chantilly, cottage cheese,
coconut glaze

SALADS

TUSCAN KALE

quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette

TOMATO & MOZZARELLA

heirloom tomato, local mozarella, roasted peppers, almonds

BOATYARD SALAD

mixed lettuces, sprouts, napa, roasted chicken,
oranges, crispy wontons, ginger vinaigrette

HONEY BALSAMIC GLAZED SALMON*

zucchini-cucumber noodles, avocado dressing, fennel
spinach, strawberries, candied walnuts

UNLIMITED
BLOODY MARY,
BELLINI, & MIMOSA
create your own

OMELET STATION 14

CAGE FREE EGGS

choice of: spinach, mushrooms, smoked salmon, swiss, cheddar, feta,
peppers, bacon, caramelized onion, smoked ham, tomato, kale, roasted chicken
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BENEDICT BAR

choice of: english muffin or homeade biscuit
CLASSIC: canadian bacon, poached eggs, hollandaise sauce
CRAB: mini crab cakes, poached eggs, chipotle hollandaise sauce
SALMON: dawson creek smoked salmon, poached eggs, dill crema

served until 4pm

FAVORITES

STEAK AND EGGS steak, au poivre, eggs-spinach-goat cheese torte
BUTTERMILK WAFFLES sour cherry, kirsch syrup, pecans, marscapone chantilly
SHRIMP & GRITS New Orleans style barbeque sauce, nueske’s bacon, Vermont white cheddar grits
GREEK YOGURT homemade granola, seasonal berries, honey
SMOKED SALMON & BAGEL PLATTER whipped cream cheese, vine ripe tomato,
sweet onion, capers, cucumber, everything bagel
HUEVOS RANCHEROS refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs
SNAPPER PROVENÇAL pan roasted snapper, tomato, roasted peppers, garlic, provencal olives, basil

SANDWICHES

(Served with french fries or cole slaw)

BOATYARD BURGER brisket short rib blend, vermont cheddar, nueske bacon, grilled onion, tomato jam mayo
OAK GRILLED CHICKEN piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta
FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun
SHRIMP ROLL chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun
TACO OF THE DAY selection changes daily, served with your choice of a side

THE HUDSON mustard caraway seed biscuit, sauerkraut, swiss cheese, corned beef, horseradish remoulade, fried egg

SIDES

NUESKE’S BACON
MAPLE SAUSAGE
CREAMY CHEDDAR GRITS
ROSEMARY POTATO HASH

FRENCH FRIES
MIXED FRUIT
COLE SLAW
MARINATED HEIRLOOM TOMATO

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI
F/V – Fishing Vessel

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or
have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
We are Gluten Free Friendly, Please ask your server.
Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant

WINES BY THE GLASS

*Please ask your server/bartender regarding
our red and white house selections.

BUBBLES

Prosecco / Zonin / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split

WHITES

Pinot Grigio / Maso Canali / Trentino, Italy 10
Pinot Grigio / Attems / Frugilia Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott “Unoaked” / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Ramey / Sonoma, CA 18
Riesling / Pierre Sparr / Alsace, France 10
Moscato / BV / California 7
Blend / “The Whip” / Livermore Valley, CA 13
Rose / Listel / Languedoc, France 8
Rose / La Gordonne / Provence, France 12

REDS

Pinot Noir / Carmel Road / Monterey, CA 10
Pinot Noir / La Crema / Monterey, CA 12
Merlot / Skyfall / Columbia Valley, Washington 9
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9

Ship-Faced Shelley Pitcher 44

Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka

HAND CRAFTED COCKTAILS 12

Filthy Cosmo

Hangar One Citrus, White Cranberry, Filthy Cherries

Yachtsman

High West American Prairie, Lillet Blanc, Orange Bitters

Sun Kissed

Ketel One, Aperol, St. Germain, Fresh Orange

Minty Melon

Svedka Grapefruit Jalapeno, Watermelon, Mint

Monaco Mule

Four Roses Bourbon, Vermouth, Ginger Beer

Manzarita

Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave

Bubbles & Blossoms Mojito

Flor de Caña, Sparkling Wine, Lavender, Fresh lime

Ginger Hop

Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon

Gin Fizz

Hendrick’s, Ginger Ale, Mint, Peppercorn

Mile Marker

Titos Vodka, Housemade Key Lime, Fresh Juices

Mocktails 6

Add New Amsterdam Vodka 6

Blackberry Mint Tea

Blackberries, Mint, Passion Fruit Iced Tea

Peach Fizz

Peach, Lime, and Lemonade