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STARTERS

BIMINI BREAD 5

honey butter

CHOCOLATE CHERRY BANANA BREAD 6

TUNA TACOS* 18

yellowfin tuna, mango-jicama relish, sweet soy

CALAMARI 14

lightly breaded, shishitos, peppadews,
roasted tomato sauce, lemon-paprika aioli

CONCH FRITTERS 10

bahamian style, mango habanero dipping sauce

CHARRED OCTOPUS 19

kale, garbanzo, fingerling, chorizo vinaigrette

BRUSSELS SPROUTS 10

sweet chili, ginger, kimchee, kaffir lime,
bonita flakes, peanuts

TROPICAL FRUIT PLATTER 14

mango, papaya, pineapple, star fruit,
passionfruit chantilly, cottage cheese, coconut glaze

SALADS

add chicken 6, shrimp 6, mahi mahi 12

TUSCAN KALE 13

quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette

TOMATO & MOZZARELLA 14

heirloom tomato, local mozarella, roasted peppers, almonds

BOATYARD SALAD 16

mixed lettuces, sprouts, napa, roasted chicken,
oranges, crispy wontons, onion, ginger vinaigrette

GRILLED SCOTTISH SALMON 22

baby spinach, curry apple vinaigrette, butternut squash,
fennel, pickled red onions

UNLIMITED
BLOODY MARY,
BELLINI & MIMOSA
create your own
25

OMELET STATION 14

CAGE FREE EGGS

choice of: spinach, mushrooms, smoked salmon, swiss, cheddar, feta,
peppers, bacon, caramelized onion, smoked ham, tomato, kale, roasted chicken
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BENEDICT BAR 16

choice of: english muffin or homeade biscuit
CLASSIC: canadian bacon, poached eggs, hollandaise sauce
CRAB: mini crab cakes, poached eggs, chipotle hollandaise sauce
SALMON: dawson creek smoked salmon, poached eggs, dill crema

served until 4pm

FAVORITES

STEAK AND EGGS steak, au poivre, eggs-spinach-goat cheese torte 24
BUTTERMILK WAFFLES sour cherry, kirsch syrup, pecans, marscapone chantilly 13
SHRIMP & GRITS New Orleans style barbeque sauce, nueske’s bacon, Vermont white cheddar grits 18
GREEK YOGURT homemade granola, seasonal berries, honey 11
SMOKED SALMON & BAGEL PLATTER whipped cream cheese, vine ripe tomato,
sweet onion, capers, cucumber, everything bagel 16
HUEVOS RANCHEROS refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs 16
HUDSON’S SEAFOOD MAC & CHEESE shrimp, crab, bay scallops, gouda, corn, lobster cream sauce 22

SANDWICHES

Served with french fries or cole slaw

BOATYARD BURGER brisket short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo 16
MEDITERRANEAN CHICKEN piquillo peppers, grilled onions, mozzarella, pesto, toasted ciabatta 14
FRESH FISH SANDWICH selection changes daily, vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun 17
SHRIMP ROLL chilled shrimp, avocado, mango, citrus mayo, brioche bun 17
TACO OF THE DAY selection changes daily, served with your choice of a side 17

SIDES 6

NUESKE’S BACON
COUNTRY SAUSAGE

CREAMY CHEDDAR GRITS
ROSEMARY POTATO HASH

FRENCH FRIES
MIXED FRUIT

COLE SLAW
MARINATED HEIRLOOM TOMATO

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HOOK TO TABLE

We provide the freshest seafood from our East Coast fishermen:
Cory Burlew – F/V Grims Revenge – Pompano Beach FL • Norm Welter – F/V Double Up – Miami FL
Bob Kane – F/V Janice Ann – East Coast Florida to the Carolinas • Abiu Gonzales – F/V Truday Ann – Tortugas and the Florida Keys
Captain Bob – F/V Captain W. – Gulf of Mexico • John Peabody – F/V Janice Ann – Port Judith RI

The Restaurant People have taken the “No Straw Pledge” to help eliminate the introduction of plastics into the world’s oceans which can harm sea life.

Executive Chef: Doug Riess General Manager: Cindy Chaviano www.boatyard.restaurant @Boatyard_RestaurantFTL

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or
blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
We are Gluten Free Friendly, Please ask your servers.


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